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Provstegårdens Restaurant/Catering

What we can offer our staying guests within a 48-hour notice:

Starter:
1. Today’s soup after the season 95, –
2. Danish Tapas 125, –

Main course:
1. A whole flounder, potatoes, danish pickled cucumbers & beurre blanc 285, –
2. Wienerschnitzel w/ Pommes rissoles, fresh peas, wienerdreng and hot danish butter sauce 265, –
3. The house stew – Deer venison pot, w/ Pommes rissoles and today’s green 245, –
4. Old-fashioned Danish fried chicken with the whole piglet 195.-

Dessert:
1. Old-fashioned Danish apple cake with coffee 85, –
2. Chocolate cake with bleeding heart and ice 95, –
3. Cheese plate 125, –

Bigger events:
What:
Private chef, dinner transportable & catering for events, weddings, etc. in-house and on location.
Food: Cuisine with inspiration from Denmark, Italy, Spain, France, Southeast Asia & the deep south (USA).

Contact Provstegårdens Catering
You can contact us via

What we can offer our staying guests within a 48-hour notice:

Starter:
1. Today’s soup after the season 95, –
2. Danish Tapas 125, –

Main course:
1. A whole flounder, potatoes, danish pickled cucumbers & beurre blanc 285, –
2. Wienerschnitzel w/ Pommes rissoles, fresh peas, wienerdreng and hot danish butter sauce 265, –
3. The house stew – Deer venison pot, w/ Pommes rissoles and today’s green 245, –
3. Old-fashioned Danish fried chicken with the whole piglet 195.-

Dessert:
1. Old-fashioned Danish apple cake 85, –
2. Chocolate cake with bleeding heart and ice 95, –
3. Cheese plate 125, –

Bigger events:
What:
Private chef, dinner transportable & catering for events, weddings, etc. in-house and on location.
Food: Cuisine with inspiration from Denmark, Italy, Spain, France, Southeast Asia & the deep south (USA).

Contact Provstegårdens Catering
You can contact us via