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Restaurant Provstegården

Restaurant Provstegården

We offer the following to our current & upcoming guests in a 48-hour notice
Note: the table has to choose the same

 

Starter:
1. Today’s soup after season 95,-
2. Smoked trout & stewed spinach 125,-
3. Danish-inspired Tapas 125,-

Main course:
1. A whole flounder, potatoes, Danish pickled cucumbers & beurre blanc 285,-
2. Wienerschnitzel w/ Pommes rissoles, fresh peas, wienerdreng and hot danish butter sauce 265,-
3. The House Stew – Deer venison pot, w/ Pommes rissoles and today’s green 245,-
4. Old-fashioned Danish fried chicken with the whole piglet 195.-
5. “Stegt Flæsk” – Fried pork belly with parsley sauce, potatoes, pickled root beets & lingonberry 175 .-
6. “Skipperlabskovs” – Beef & Potato stew served with rye bread, butter, pickled root beets & chives 155.-
7. Burning Love – Mashed potatoes with bacon, onions & lots of love 145.-

Dessert:
1. Old-fashioned Danish apple cake 75,-
2. Danish fruit pie after season 75,-
3. Cheese plate 125,-

 

Contact Provstegården
You can contact us via

We offer the following to our current & upcoming guests in a 48-hour notice
Note: the table has to choose the same

Starter:
1. Today’s soup after season 95,-
2. Smoked trout & stewed spinach 125,-
3. Danish-inspired Tapas 125,-

Main course:
1. A whole flounder, potatoes, Danish pickled cucumbers & beurre blanc 285,-
2. Wienerschnitzel w/ Pommes rissoles, fresh peas, wienerdreng and hot danish butter sauce 265,-
3. The House Stew – Deer venison pot, w/ Pommes rissoles and today’s green 245,-
4. Old-fashioned Danish fried chicken with the whole piglet 195.-
5. “Stegt Flæsk” – Fried pork belly with parsley sauce, potatoes, pickled root beets & lingonberry 175 .-
6. “Skipperlabskovs” – Beef & Potato stew served with rye bread, butter, pickled root beets & chives 155.-
7. Burning Love – Mashed potatoes with bacon, onions & lots of love 145.-

Dessert:
1. Old-fashioned Danish apple cake 75,-
2. Danish fruit pie after season 75,-
3. Cheese plate 125,-

 

Contact Provstegårdens
You can contact us via